Kristy's Vegan Applesauce Pancakes has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kristy's Vegan Applesauce Pancakes has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 10% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 105.2 mg | 3% | ||
Sodium | 219.8 mg | 9.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 219.8 mg 9.2%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 3.6 g14.4%
Sugars 3.1 g
Protein 4.2 g 8.4%
Vitamin A 1.6% Vitamin C 13.9%
Calcium 9.4% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 5.2 g | Carbs 44.4 g | Fat 6.1 g
Per Serving | Calories 81
Protein 1.8 g | Carbs 16.6 g | Fat 0.9 g
Per Serving | Calories 335
Protein 11.5 g | Carbs 56.6 g | Fat 8.6 g
Per Serving | Calories 195
Protein 5.6 g | Carbs 32.6 g | Fat 6 g
Per Serving | Calories 265
Protein 8.4 g | Carbs 49.8 g | Fat 4.4 g
Per Serving | Calories 410
Protein 23.2 g | Carbs 65.4 g | Fat 7.2 g
Per Serving | Calories 160
Protein 19.2 g | Carbs 6.9 g | Fat 7.5 g
Per Serving | Calories 239
Protein 8.2 g | Carbs 47.2 g | Fat 4.7 g