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Kristy's Vegan Applesauce Pancakes - Recipe and Nutrition Facts
80

Kristy's Vegan Applesauce Pancakes Recipe

Kristy's Vegan Applesauce Pancakes has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Kristy's Vegan Applesauce Pancakes has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat10%
 Calories from Carbs76%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C8.3 mg13.9%
Vitamin D18.8 IU4.7%
Vitamin E0 mg
Thiamin0 mg
Riboflavin0.08 mg4.7%
Niacin0.02 mg0.1%
Vitamin B60 mg0.1%
Folate4 mcg1%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron1.4 mg7.5%
Magnesium6.8 mg1.7%
Phosphorus13 mg1.3%
Potassium105.2 mg3%
Sodium219.8 mg9.2%
Zinc0.11 mg0.7%
Copper0 mg0.1%
Manganese0.11 mg5.4%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.3 g7.4%
Dietary Fiber3.6 g14.4%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 114 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 219.8 mg 9.2%

Total Carbohydrates 22.3 g 7.4%

Dietary Fiber 3.6 g14.4%

Sugars 3.1 g

Protein 4.2 g 8.4%

Vitamin A 1.6% Vitamin C 13.9%

Calcium 9.4% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1133966 Embed Table:

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