Kristen's Fruit salad has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Kristen's Fruit salad has been given a composite ranking of 51, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 1% | |
Calories from Carbs | 99% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 11.3 mg | 18.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 85.4 mg | 2.4% | ||
Sodium | 87.4 mg | 3.6% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.1 g | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 87.4 mg 3.6%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 0.4 g1.6%
Sugars 20.3 g
Protein 0.1 g 0.2%
Vitamin A 0.3% Vitamin C 18.8%
Calcium 0.2% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 59
Protein 0.4 g | Carbs 15.3 g | Fat 0.2 g
Per Serving | Calories 374
Protein 8.8 g | Carbs 45.7 g | Fat 21.3 g
Per Serving | Calories 137
Protein 1.7 g | Carbs 32.8 g | Fat 0.5 g
Per Serving | Calories 144
Protein 1.2 g | Carbs 39.4 g | Fat 0.5 g
Per Serving | Calories 177
Protein 11.4 g | Carbs 11 g | Fat 10.2 g
Per Serving | Calories 107
Protein 0.8 g | Carbs 27.6 g | Fat 1.9 g
Per Serving | Calories 81
Protein 3.8 g | Carbs 22.6 g | Fat 1 g
Per Serving | Calories 11
Protein 0.1 g | Carbs 2.8 g | Fat 0.1 g