Kraft Philadelphia - Kraft Philadelphia Cooking Creme Savory Lemon & Herb has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 8.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Kraft Philadelphia - Kraft Philadelphia Cooking Creme Savory Lemon & Herb, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 64% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705.5 IU | 14.1% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112.9 mg | 11.3% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 677.3 mg | 28.2% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | Top 30% | High |
Saturated Fat | 7.1 g | 35.3% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 480 mg 20%
Total Carbohydrates 6 g 2%
Dietary Fiber 0 g
Sugars 3 g
Protein 4 g 8%
Vitamin A 10% Vitamin C
Calcium 8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 155
Protein 5.6 g | Carbs 7.1 g | Fat 11.3 g
Per 100g | Calories 155
Protein 5.6 g | Carbs 4.2 g | Fat 12.7 g
Per 100g | Calories 291
Protein 2.6 g | Carbs 31.7 g | Fat 18.5 g
Per 100g | Calories 185
Protein 9.3 g | Carbs 6.2 g | Fat 13.9 g
Per 100g | Calories 171
Protein 15.1 g | Carbs 5 g | Fat 10.1 g
Per 100g | Calories 360
Protein 8.3 g | Carbs 76.1 g | Fat 2.8 g
Per 100g | Calories 388
Protein 35.3 g | Carbs 49.4 g | Fat 12.3 g
Per 100g | Calories 543
Protein 0 g | Carbs 0 g | Fat 54.3 g
Per 100g | Calories 155
Protein 5.6 g | Carbs 7.1 g | Fat 11.3 g
Per 100g | Calories 127
Protein 5.6 g | Carbs 8.5 g | Fat 7.1 g
Per 100g | Calories 291
Protein 2.6 g | Carbs 31.7 g | Fat 18.5 g
Per 100g | Calories 340
Protein 3.1 g | Carbs 37 g | Fat 21.6 g