Kraft - Kraft Noodle Classics Savory Chicken has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 64.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kraft - Kraft Noodle Classics Savory Chicken has been given a composite ranking of 6, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 17% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 141.1 IU | 2.8% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56.4 mg | 5.6% | Top 30% | High |
Iron | 1.4 mg | 7.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1791.9 mg | 74.7% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.9 g | 21.6% | Top 10% | Very High |
Dietary Fiber | 1.4 g | 5.6% | Top 30% | High |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 1270 mg 52.9%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 9 g 18%
Vitamin A 2% Vitamin C
Calcium 4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 66
Protein 3.8 g | Carbs 8.5 g | Fat 1.9 g
Per 100g | Calories 424
Protein 7.1 g | Carbs 65.9 g | Fat 16.5 g
Per 100g | Calories 443
Protein 8.6 g | Carbs 58.6 g | Fat 21.4 g
Per 100g | Calories 461
Protein 8.2 g | Carbs 62.3 g | Fat 20 g
Per 100g | Calories 374
Protein 10.5 g | Carbs 77.7 g | Fat 1.5 g
Per 100g | Calories 414
Protein 10 g | Carbs 62.8 g | Fat 12.9 g
Per 100g | Calories 90
Protein 2.5 g | Carbs 18.4 g | Fat 0.56 g
Per 100g | Calories 66
Protein 4.7 g | Carbs 9.9 g | Fat 0.94 g
Per 100g | Calories 203
Protein 8 g | Carbs 33.3 g | Fat 4.3 g
Per 100g | Calories 361
Protein 10.3 g | Carbs 72.3 g | Fat 4.3 g
Per 100g | Calories 159
Protein 31.7 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 159
Protein 31.7 g | Carbs 7.1 g | Fat 0 g