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Kraft Dinner Tuna Salad - Recipe and Nutrition Facts
74

Kraft Dinner Tuna Salad Recipe

Kraft Dinner Tuna Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Kraft Dinner Tuna Salad has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat17%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4645 IU92.9%
Vitamin C5.9 mg9.8%
Vitamin D4 IU1%
Vitamin E0.16 mg0.53%
Thiamin0.1 mg6.5%
Riboflavin0.06 mg3.6%
Niacin3.4 mg17.1%
Vitamin B60.18 mg9.2%
Folate18.4 mcg4.6%
Vitamin B120.84 mcg14%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron2.5 mg13.7%
Magnesium12 mg3%
Phosphorus95 mg9.5%
Potassium187.7 mg5.4%
Sodium567.7 mg23.7%
Zinc0.33 mg2.2%
Copper0.05 mg2.7%
Manganese0.16 mg8%
Selenium19.6 mcg28%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.5 g10.5%
Dietary Fiber3 g12%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat0.6 g3%
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 25.2 mg 8.4%

Sodium 567.7 mg 23.7%

Total Carbohydrates 31.5 g 10.5%

Dietary Fiber 3 g12%

Sugars 2.6 g

Protein 15.3 g 30.6%

Vitamin A 92.9% Vitamin C 9.8%

Calcium 6.1% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1111312 Embed Table:

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