Kraft Dinner Tuna Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kraft Dinner Tuna Salad has been given a composite ranking of 74, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 17% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4645 IU | 92.9% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.84 mcg | 14% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 187.7 mg | 5.4% | ||
Sodium | 567.7 mg | 23.7% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 19.6 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 25.2 mg 8.4%
Sodium 567.7 mg 23.7%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 3 g12%
Sugars 2.6 g
Protein 15.3 g 30.6%
Vitamin A 92.9% Vitamin C 9.8%
Calcium 6.1% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 26 g | Carbs 4 g | Fat 14 g
Per Serving | Calories 175
Protein 12.2 g | Carbs 3.1 g | Fat 15 g
Per Serving | Calories 296
Protein 49 g | Carbs 9.1 g | Fat 7 g
Per Serving | Calories 415
Protein 38.9 g | Carbs 53.9 g | Fat 8.8 g
Per Serving | Calories 250
Protein 26 g | Carbs 4 g | Fat 14 g
Per Serving | Calories 186
Protein 32.1 g | Carbs 7.7 g | Fat 2.5 g
Per Serving | Calories 454
Protein 30.8 g | Carbs 27.8 g | Fat 25.7 g
Per Serving | Calories 138
Protein 1.4 g | Carbs 4.3 g | Fat 5.4 g