Korean Cucumber Salad 6 has a low-calorie, low-carb, low-fat and low-protein content.
With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Korean cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Korean Cucumber Salad 6 has been given a composite ranking of 48, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 28% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.5 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 12 Calories from Fat 4
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 119 mg 5%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.5 g2%
Sugars
Protein 0.3 g 0.6%
Vitamin A Vitamin C
Calcium 0.7% Iron 0.56%
*Based on a 2000 Calorie diet
Per Serving | Calories 12
Protein 0.31 g | Carbs 3.1 g | Fat 0.04 g
Per Serving | Calories 39
Protein 1.1 g | Carbs 9.6 g | Fat 0.16 g
Per Serving | Calories 336
Protein 23 g | Carbs 25 g | Fat 19 g
Per Serving | Calories 257
Protein 8.7 g | Carbs 47.9 g | Fat 3.8 g
Per Serving | Calories 417
Protein 19 g | Carbs 77 g | Fat 6.2 g
Per Serving | Calories 122
Protein 5.7 g | Carbs 17.4 g | Fat 3.9 g
Per Serving | Calories 32
Protein 0.1 g | Carbs 3.9 g | Fat 2 g