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Korean Barbecued Short Ribs 1 - Recipe and Nutrition Facts
21

Korean Barbecued Short Ribs 1 Recipe

Korean Barbecued Short Ribs 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 71 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and high PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Korean cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Korean Barbecued Short Ribs 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat83%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A18.8 IU0.4%Mid 40%Average
Retinol0 mcg
Vitamin C0.37 mg0.62%Mid 40%Average
Vitamin D0 IU
Thiamin0 mg
Riboflavin0.19 mg11%Top 30%High
Niacin2.6 mg13.1%Top 30%High
Vitamin B60.37 mg18.7%Top 10%Very High
Folate8.8 mcg2.2%Mid 40%Average
Folic Acid0.6 mcg
Vitamin B122.2 mcg37.3%Top 10%Very High
Pantothenic Acid0.19 mg1.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26.5 mg2.6%Mid 40%Average
Iron1.7 mg9.3%Top 30%High
Magnesium20.9 mg5.2%Mid 40%Average
Phosphorus136.4 mg13.6%Top 30%High
Potassium0.19 mg0.01%Bottom 30%Low
Sodium417.1 mg17.4%Top 30%High
Zinc2.8 mg18.7%Top 10%Very High
Copper0.19 mg9.3%Top 10%Very High
Manganese0 mg
Selenium12.9 mcg18.4%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.97 g1%Bottom 30%Low
Dietary Fiber0.3 g1.2%Bottom 30%Low
Sugars1.9 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.5%Top 30%High
Tryptophan0.2 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine1.1 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.6 mg
Tyrosine0.4 mg
Valine0.6 mg
Arginine0.9 mg
Histidine0.4 mg
Alanine0.7 mg
Aspartic Acid1.1 mg
Glutamic Acid2.1 mg
Glycine0.7 mg
Proline0.6 mg
Serine0.6 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34 g52.4%Top 10%Very High
Saturated Fat13.8 g69%Top 10%Very High
Monounsaturated Fat15.1 g
Polyunsaturated Fat2.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 2002 Calories from Fat 1642

% Daily Value *

Total Fat 182.5 g 280.8%

Saturated Fat 74 g 370%

Trans Fat

Cholesterol 344.7 mg 114.9%

Sodium 2235.9 mg 93.2%

Total Carbohydrates 15.9 g 5.3%

Dietary Fiber 1.6 g6.4%

Sugars 10.3 g

Protein 71 g 142%

Vitamin A 2% Vitamin C 3.3%

Calcium 14.2% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/korean-barbecued-short-ribs-48987 Embed Table:

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