Koepplinger's - Buns Wheat Hamburger has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Koepplinger's - Buns Wheat Hamburger has been given a composite ranking of 72, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 13% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Riboflavin | 0.3 mg | 17.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99.5 mg | 10% | Top 30% | High |
Iron | 4.5 mg | 25% | Top 10% | Very High |
Sodium | 497.5 mg | 20.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | Mid 40% | Average |
Dietary Fiber | 5 g | 19.9% | Top 30% | High |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 300 mg 12.5%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 6% Iron 15.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 304
Protein 13.2 g | Carbs 51.5 g | Fat 5.3 g
Per 100g | Calories 291
Protein 9.3 g | Carbs 57 g | Fat 2.6 g
Per 100g | Calories 260
Protein 10 g | Carbs 48 g | Fat 4 g
Per 100g | Calories 309
Protein 12.3 g | Carbs 43.2 g | Fat 10.8 g
Per 100g | Calories 227
Protein 9.7 g | Carbs 38.8 g | Fat 3.2 g
Per 100g | Calories 250
Protein 9.1 g | Carbs 45.5 g | Fat 3.4 g
Per 100g | Calories 243
Protein 9.7 g | Carbs 45.3 g | Fat 2.4 g
Per 100g | Calories 248
Protein 9 g | Carbs 45.1 g | Fat 3.4 g