Kobe Bleu Cheese Mini-Burgers with Cipollini Onions in Balsamic Reduction has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 95g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Kobe Bleu Cheese Mini-Burgers with Cipollini Onions in Balsamic Reduction has been given a composite ranking of 56, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 25% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 166 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95 g | 31.7% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0.8 g |
Serving size
Amount Per Serving
Calories 652 Calories from Fat 159
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 7 g 35%
Trans Fat 0.8 g
Cholesterol 97 mg 32.3%
Sodium 166 mg 6.9%
Total Carbohydrates 95 g 31.7%
Dietary Fiber 15 g60%
Sugars 28 g
Protein 28 g 56%
Vitamin A 1.8% Vitamin C
Calcium 22.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 298
Protein 2 g | Carbs 1 g | Fat 31 g
Per 100g | Calories 73
Protein 2.6 g | Carbs 5 g | Fat 4.7 g
Per Serving | Calories 314
Protein 28 g | Carbs 7 g | Fat 19 g
Per Serving | Calories 329
Protein 36 g | Carbs 12 g | Fat 15 g
Per Serving | Calories 720
Protein 23 g | Carbs 111 g | Fat 20 g
Per Serving | Calories 2947
Protein 185 g | Carbs 4 g | Fat 244 g