Knudsen - Cottage Cheese & Topping Cottage Doubles Blueberry Lowfat has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 11.54g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Knudsen - Cottage Cheese & Topping Cottage Doubles Blueberry Lowfat has been given a composite ranking of 59, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 16% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137.2 mg | 13.7% | Mid 40% | Average |
Iron | 1.9 mg | 10.7% | Mid 40% | Average |
Potassium | 405.1 mg | 11.6% | Mid 40% | Average |
Sodium | 256.4 mg | 10.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 0.64 g | 2.6% | Mid 40% | Average |
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Mid 40% | Average |
Saturated Fat | 0.96 g | 4.8% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 400 mg 16.7%
Total Carbohydrates 18 g 6%
Dietary Fiber 1 g4%
Sugars 14 g
Protein 11 g 22%
Vitamin A 0.1% Vitamin C
Calcium 21.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 8 g | Carbs 10.6 g | Fat 1.8 g
Per 100g | Calories 97
Protein 7.1 g | Carbs 15 g | Fat 1.3 g
Per 100g | Calories 90
Protein 7.1 g | Carbs 10.9 g | Fat 1.6 g
Per 100g | Calories 96
Protein 7.1 g | Carbs 12.8 g | Fat 1.6 g
Per 100g | Calories 88
Protein 8 g | Carbs 10.6 g | Fat 1.8 g
Per 100g | Calories 97
Protein 7.1 g | Carbs 15 g | Fat 1.3 g
Per 100g | Calories 90
Protein 7.1 g | Carbs 10.9 g | Fat 1.6 g
Per 100g | Calories 96
Protein 7.1 g | Carbs 12.8 g | Fat 1.6 g