Knorr - Rice Sides Wild Rice has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 72.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.49 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Knorr - Rice Sides Wild Rice, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 2% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 632.9 IU | 12.7% | Top 30% | High |
Vitamin C | 1.9 mg | 3.2% | Mid 40% | Average |
Thiamin | 0.7 mg | 46.6% | Mid 40% | Average |
Riboflavin | 0.2 mg | 11.7% | Bottom 30% | Low |
Niacin | 6.3 mg | 31.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.6 mg | 3.2% | Mid 40% | Average |
Iron | 4.3 mg | 23.9% | Top 10% | Very High |
Sodium | 1297.5 mg | 54.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.8 g | 24.3% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.81 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 5
% Daily Value *
Total Fat 0.51 g 0.78%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 820 mg 34.2%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 6 g 12%
Vitamin A 8% Vitamin C 2%
Calcium 2% Iron 15.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 372
Protein 7.4 g | Carbs 66.9 g | Fat 7.4 g
Per 100g | Calories 359
Protein 8.5 g | Carbs 74 g | Fat 2.1 g
Per 100g | Calories 364
Protein 7.6 g | Carbs 75.8 g | Fat 2.3 g
Per 100g | Calories 335
Protein 12.3 g | Carbs 70.4 g | Fat 1.8 g
Per 100g | Calories 357
Protein 10.7 g | Carbs 64.3 g | Fat 5.4 g
Per 100g | Calories 358
Protein 10.4 g | Carbs 76.1 g | Fat 1.5 g
Per 100g | Calories 358
Protein 10.4 g | Carbs 76.1 g | Fat 1.5 g
Per 100g | Calories 375
Protein 9.4 g | Carbs 75 g | Fat 3.1 g