Knorr Creamy Pesto Sauce - prepared w/pasta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Thiamin.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Knorr Creamy Pesto Sauce - prepared w/pasta has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 26% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.54 mg | 35.9% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 343 mg | 34.3% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 58.1 mg | 1.7% | ||
Sodium | 353.2 mg | 14.7% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0.7 mg 0.23%
Sodium 353.2 mg 14.7%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 8.2 g 16.4%
Vitamin A Vitamin C 0.6%
Calcium 34.3% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 16.5 g | Carbs 44.9 g | Fat 0.5 g
Per Serving | Calories 80
Protein 1 g | Carbs 1.5 g | Fat 6.8 g
Per Serving | Calories 337
Protein 10.5 g | Carbs 6.1 g | Fat 31.4 g
Per Serving | Calories 43
Protein 2.1 g | Carbs 8.3 g | Fat 0 g
Per Serving | Calories 31
Protein 1.9 g | Carbs 0.7 g | Fat 0.4 g
Per Serving | Calories 128
Protein 4.1 g | Carbs 24.7 g | Fat 2.3 g
Per Serving | Calories 13
Protein 0.5 g | Carbs 2.9 g | Fat 0.2 g