Klondike - Oreo Ice Cream Sandwich has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 48.05g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.19 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Klondike - Oreo Ice Cream Sandwich has been given a composite ranking of 43, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 28% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33.8 mg | 3.4% | Bottom 30% | Low |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Potassium | 149.4 mg | 4.3% | Bottom 30% | Low |
Sodium | 337.7 mg | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.4% | Mid 40% | Average |
Sugars | 24.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 260 mg 10.8%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2 g8%
Sugars 19 g
Protein 4 g 8%
Vitamin A 0.4% Vitamin C
Calcium 2.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 4 g | Carbs 38.7 g | Fat 20 g
Per 100g | Calories 224
Protein 5.3 g | Carbs 28.9 g | Fat 13.2 g
Per 100g | Calories 324
Protein 2.9 g | Carbs 27.5 g | Fat 22.5 g
Per 100g | Calories 239
Protein 4.2 g | Carbs 45.1 g | Fat 4.2 g
Per 100g | Calories 333
Protein 4 g | Carbs 38.7 g | Fat 20 g
Per 100g | Calories 224
Protein 5.3 g | Carbs 28.9 g | Fat 13.2 g
Per 100g | Calories 324
Protein 2.9 g | Carbs 27.5 g | Fat 22.5 g
Per 100g | Calories 239
Protein 4.2 g | Carbs 45.1 g | Fat 4.2 g