Klondike - Choco Taco has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 42.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 11.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Klondike - Choco Taco has been given a composite ranking of 13, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230.6 mg | 23.1% | Mid 40% | Average |
Iron | 11.8 mg | 65.4% | Top 30% | High |
Potassium | 3529.4 mg | 100.8% | Top 10% | Very High |
Sodium | 141.2 mg | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 28.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | Top 30% | High |
Saturated Fat | 12.9 g | 64.7% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 120 mg 5%
Total Carbohydrates 36 g 12%
Dietary Fiber 1 g4%
Sugars 24 g
Protein 4 g 8%
Vitamin A 0.6% Vitamin C
Calcium 19.6% Iron 55.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 271
Protein 4.3 g | Carbs 42.9 g | Fat 10 g
Per 100g | Calories 98
Protein 3.7 g | Carbs 23.2 g | Fat 1.8 g
Per 100g | Calories 353
Protein 7.1 g | Carbs 74.1 g | Fat 3.5 g
Per 100g | Calories 202
Protein 3.4 g | Carbs 31.9 g | Fat 7.6 g
Per 100g | Calories 200
Protein 2.4 g | Carbs 10.6 g | Fat 17.6 g
Per 100g | Calories 193
Protein 2.5 g | Carbs 28.6 g | Fat 7.6 g
Per 100g | Calories 158
Protein 0 g | Carbs 24.2 g | Fat 5.8 g
Per 100g | Calories 441
Protein 0 g | Carbs 38.8 g | Fat 30 g