Kiwi Biscuits has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Kiwi Biscuits has been given a composite ranking of 1, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 53% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 632.3 IU | 12.6% | Top 10% | Very High |
Retinol | 171 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 16.1 IU | 4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3.2 mg | 16.1% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 54.8 mcg | 13.7% | Top 30% | High |
Folic Acid | 41.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 261.3 mg | 26.1% | Top 10% | Very High |
Iron | 3.2 mg | 17.9% | Top 10% | Very High |
Magnesium | 41.9 mg | 10.5% | Top 10% | Very High |
Phosphorus | 383.9 mg | 38.4% | Top 10% | Very High |
Potassium | 164.5 mg | 4.7% | Mid 40% | Average |
Sodium | 388.4 mg | 16.2% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 12.9 mcg | 18.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.2 g | 17.7% | Top 10% | Very High |
Dietary Fiber | 2.3 g | 9% | Top 30% | High |
Sugars | 30 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.7 g | 44.2% | Top 10% | Very High |
Saturated Fat | 17.7 g | 88.7% | Top 10% | Very High |
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.2 g | |||
Caffeine | 16.1 mg | |||
Theobromine | 132.3 mg |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 80
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 17.1 mg 5.7%
Sodium 120.4 mg 5%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 0.7 g2.8%
Sugars 9.3 g
Protein 1.4 g 2.8%
Vitamin A 3.9% Vitamin C
Calcium 8.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 0.97 g | Carbs 12.9 g | Fat 0.35 g
Per Serving | Calories 64
Protein 0.44 g | Carbs 15.9 g | Fat 0.25 g
Per Serving | Calories 117
Protein 3.7 g | Carbs 21.7 g | Fat 2.4 g
Per Serving | Calories 16
Protein 0.27 g | Carbs 3.9 g | Fat 0.11 g
Per Serving | Calories 250
Protein 3.9 g | Carbs 40.2 g | Fat 8.4 g
Per Serving | Calories 416
Protein 1.6 g | Carbs 39.7 g | Fat 29.3 g
Per Serving | Calories 5
Protein 0.2 g | Carbs 0.48 g | Fat 0.25 g
Per Serving | Calories 508
Protein 5 g | Carbs 50.4 g | Fat 31.2 g