Kitty's Macaroni Salad has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kitty's Macaroni Salad has been given a composite ranking of 52, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 38% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 118.6 mg | 3.4% | ||
Sodium | 488.9 mg | 20.4% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 56.6 mg 18.9%
Sodium 488.9 mg 20.4%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 3 g12%
Sugars 2.2 g
Protein 9.3 g 18.6%
Vitamin A 11.5% Vitamin C 5.1%
Calcium 2.1% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 7.1 g | Carbs 22.7 g | Fat 4.9 g
Per Serving | Calories 101
Protein 4.4 g | Carbs 10.6 g | Fat 4.7 g
Per Serving | Calories 310
Protein 6.9 g | Carbs 42.7 g | Fat 11 g
Per Serving | Calories 94
Protein 1.5 g | Carbs 12 g | Fat 5.1 g
Per Serving | Calories 345
Protein 4.5 g | Carbs 18.8 g | Fat 30.3 g
Per Serving | Calories 161
Protein 7.1 g | Carbs 22.7 g | Fat 4.9 g
Per Serving | Calories 67
Protein 1.4 g | Carbs 8.4 g | Fat 3.8 g
Per Serving | Calories 317
Protein 6 g | Carbs 24.7 g | Fat 21.7 g