Kittys breakfast burrito has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kittys breakfast burrito has been given a composite ranking of 12, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 37% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 56 IU | 14% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 253.7 mg | 7.2% | ||
Sodium | 712.7 mg | 29.7% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 199.3 mg 66.4%
Sodium 712.7 mg 29.7%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 3.4 g13.6%
Sugars 2.3 g
Protein 19.1 g 38.2%
Vitamin A 11% Vitamin C 5%
Calcium 17.4% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 15.6 g | Carbs 43.2 g | Fat 12.8 g
Per Serving | Calories 141
Protein 16.9 g | Carbs 18.1 g | Fat 3.8 g
Per Serving | Calories 190
Protein 16.5 g | Carbs 16.5 g | Fat 5.5 g
Per Serving | Calories 418
Protein 13.8 g | Carbs 52.7 g | Fat 17.4 g
Per Serving | Calories 132
Protein 13.7 g | Carbs 12.6 g | Fat 5 g
Per Serving | Calories 182
Protein 8.8 g | Carbs 28.8 g | Fat 4.6 g
Per Serving | Calories 143
Protein 2.6 g | Carbs 31.3 g | Fat 1.5 g
Per Serving | Calories 128
Protein 6 g | Carbs 18.5 g | Fat 3.4 g