Kitty's Banana Pudding has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Kitty's Banana Pudding, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 31% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 105.8 mg | 3% | ||
Sodium | 131.1 mg | 5.5% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 131.1 mg 5.5%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 0.8 g3.2%
Sugars 8.2 g
Protein 2.9 g 5.8%
Vitamin A 2.7% Vitamin C 3.6%
Calcium 7.6% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 0.6 g | Carbs 16 g | Fat 0.8 g
Per Serving | Calories 313
Protein 6.7 g | Carbs 67.9 g | Fat 3.2 g
Per Serving | Calories 292
Protein 4.5 g | Carbs 56.8 g | Fat 6.2 g
Per Serving | Calories 180
Protein 4.2 g | Carbs 30.3 g | Fat 1.6 g
Per Serving | Calories 201
Protein 4.1 g | Carbs 24.5 g | Fat 11.3 g
Per Serving | Calories 48
Protein 2 g | Carbs 6.4 g | Fat 0 g
Per Serving | Calories 324
Protein 3.3 g | Carbs 56.1 g | Fat 10.4 g
Per Serving | Calories 236
Protein 5.3 g | Carbs 45.8 g | Fat 2.9 g