Kittencal's Holiday Brunch Sausage Casserole has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Kittencal's Holiday Brunch Sausage Casserole, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 70% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 346 IU | 6.9% | Top 30% | High |
Retinol | 91.6 mcg | |||
Vitamin C | 0.93 mg | 1.6% | Mid 40% | Average |
Vitamin D | 33.5 IU | 8.4% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.47 mg | 27.4% | Top 10% | Very High |
Niacin | 1.9 mg | 9.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 22.8 mcg | 5.7% | Mid 40% | Average |
Folic Acid | 7.4 mcg | |||
Vitamin B12 | 0.47 mcg | 7.8% | Top 30% | High |
Pantothenic Acid | 0.47 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152.1 mg | 15.2% | Top 10% | Very High |
Iron | 0.93 mg | 5.2% | Mid 40% | Average |
Magnesium | 15.3 mg | 3.8% | Mid 40% | Average |
Phosphorus | 175.8 mg | 17.6% | Top 30% | High |
Potassium | 158.1 mg | 4.5% | Mid 40% | Average |
Sodium | 431.3 mg | 18% | Top 30% | High |
Zinc | 1.4 mg | 9.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 9.3 mcg | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | Bottom 30% | Low |
Dietary Fiber | 0.33 g | 1.3% | Bottom 30% | Low |
Sugars | 0.8 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.9 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | Top 30% | High |
Saturated Fat | 7.3 g | 36.3% | Top 30% | High |
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 536 Calories from Fat 373
% Daily Value *
Total Fat 41.5 g 63.8%
Saturated Fat 15.6 g 78%
Trans Fat
Cholesterol 262.7 mg 87.6%
Sodium 927.2 mg 38.6%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 0.7 g2.8%
Sugars 1.8 g
Protein 25.3 g 50.6%
Vitamin A 14.9% Vitamin C 3.3%
Calcium 32.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 10.9 g | Carbs 8.6 g | Fat 17.3 g
Per Serving | Calories 279
Protein 16.8 g | Carbs 6.6 g | Fat 20.4 g
Per Serving | Calories 277
Protein 10.2 g | Carbs 13.6 g | Fat 20.2 g
Per Serving | Calories 230
Protein 11.9 g | Carbs 13.7 g | Fat 14 g
Per Serving | Calories 102
Protein 4.5 g | Carbs 10.1 g | Fat 5.2 g
Per Serving | Calories 176
Protein 14.9 g | Carbs 9.1 g | Fat 8.5 g
Per Serving | Calories 316
Protein 21.4 g | Carbs 18.4 g | Fat 17.1 g
Per Serving | Calories 106
Protein 13.6 g | Carbs 6.1 g | Fat 2.9 g