Kittencal's Extra-Crispy Fried Chicken Breast has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kittencal's Extra-Crispy Fried Chicken Breast has been given a composite ranking of 22, and sparingly.
Calories from Protein | 45% | |
Calories from Fat | 21% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110.4 IU | 2.2% | Mid 40% | Average |
Retinol | 29.2 mcg | |||
Vitamin C | 2.8 mg | 4.7% | Mid 40% | Average |
Vitamin D | 15.1 IU | 3.8% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 13.2 mg | 66% | Top 10% | Very High |
Vitamin B6 | 0.94 mg | 47.2% | Top 10% | Very High |
Folate | 41.5 mcg | 10.4% | Top 30% | High |
Folic Acid | 24.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.9 mg | 18.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18.9 mg | 1.9% | Mid 40% | Average |
Iron | 1.9 mg | 10.5% | Top 30% | High |
Magnesium | 38.7 mg | 9.7% | Top 30% | High |
Phosphorus | 289.6 mg | 29% | Top 10% | Very High |
Potassium | 493.4 mg | 14.1% | Top 10% | Very High |
Sodium | 384.9 mg | 16% | Top 30% | High |
Zinc | 0.94 mg | 6.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 42.5 mcg | 60.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 0.85 g | 3.4% | Mid 40% | Average |
Sugars | 0.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.5% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 2.8 mg | |||
Methionine | 0.9 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.9 mg | |||
Arginine | 1.9 mg | |||
Histidine | 0.9 mg | |||
Alanine | 1.9 mg | |||
Aspartic Acid | 2.8 mg | |||
Glutamic Acid | 4.7 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 9% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 56
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 122 mg 40.7%
Sodium 408 mg 17%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 0.9 g3.6%
Sugars 0.6 g
Protein 29.4 g 58.8%
Vitamin A 2.3% Vitamin C 5%
Calcium 2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 25.1 g | Carbs 34 g | Fat 10.5 g
Per 100g | Calories 477
Protein 42.5 g | Carbs 15.5 g | Fat 26.1 g
Per Serving | Calories 1382
Protein 25 g | Carbs 60 g | Fat 117 g
Per Serving | Calories 144
Protein 4.3 g | Carbs 13.5 g | Fat 8.1 g
Per Serving | Calories 111
Protein 14.4 g | Carbs 2.98 g | Fat 3.3 g
Per Serving | Calories 197
Protein 9.8 g | Carbs 3.5 g | Fat 13.6 g
Per Serving | Calories 58
Protein 3.8 g | Carbs 7.2 g | Fat 1.3 g