Kitchens of India - Mild Chili Pepper Curry Mirch Ka Salan has a average-calorie, low-carb, high-fat and average-protein content.
if( 7.9 != 0.0 ){?>The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "high" and "high" == "high" or "low" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kitchens of India - Mild Chili Pepper Curry Mirch Ka Salan has been given a composite ranking of 45, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 74% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175.4 mg | 17.5% | Top 30% | High |
Iron | 2.4 mg | 13.4% | Mid 40% | Average |
Sodium | 570.2 mg | 23.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | Bottom 30% | Low |
Dietary Fiber | 1.8 g | 7.4% | Mid 40% | Average |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | Top 30% | High |
Saturated Fat | 3.9 g | 19.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 4.4 g 22.2%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 650 mg 27.1%
Total Carbohydrates 9 g 3%
Dietary Fiber 2.1 g8.4%
Sugars 3 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 20% Iron 15.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 221
Protein 10.3 g | Carbs 31.6 g | Fat 5.1 g
Per 100g | Calories 243
Protein 7.2 g | Carbs 22 g | Fat 14 g
Per 100g | Calories 342
Protein 12.3 g | Carbs 28.8 g | Fat 19.2 g
Per 100g | Calories 133
Protein 10.7 g | Carbs 12 g | Fat 4 g
Per 100g | Calories 232
Protein 4 g | Carbs 31.2 g | Fat 9.6 g
Per 100g | Calories 180
Protein 4 g | Carbs 16 g | Fat 12 g
Per 100g | Calories 168
Protein 1.6 g | Carbs 12.8 g | Fat 12 g
Per 100g | Calories 322
Protein 4 g | Carbs 72.4 g | Fat 0 g