Kitchen Sink Stuffed Peppers has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Kitchen Sink Stuffed Peppers, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 65% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7325 IU | 146.5% | ||
Vitamin C | 244 mg | 406.7% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 466 mg | 13.3% | ||
Sodium | 790.5 mg | 32.9% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.1 g | 49.4% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 0
% Daily Value *
Total Fat 32.1 g 49.4%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 790.5 mg 32.9%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 3.6 g14.4%
Sugars 1.1 g
Protein 18.6 g 37.2%
Vitamin A 146.5% Vitamin C 406.7%
Calcium 13.3% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 736
Protein 43.6 g | Carbs 26.5 g | Fat 49.1 g
Per Serving | Calories 255
Protein 28.9 g | Carbs 15.8 g | Fat 8.5 g
Per Serving | Calories 380
Protein 30.3 g | Carbs 47.4 g | Fat 8.9 g
Per Serving | Calories 209
Protein 23.5 g | Carbs 10.2 g | Fat 8 g