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Kitchen Sink Stuffed Peppers - Recipe and Nutrition Facts
63

Kitchen Sink Stuffed Peppers Recipe

Kitchen Sink Stuffed Peppers has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.

The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Kitchen Sink Stuffed Peppers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat65%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7325 IU146.5%
Vitamin C244 mg406.7%
Vitamin D0.8 IU0.2%
Vitamin E2.5 mg8.3%
Thiamin0.17 mg11.2%
Riboflavin0.27 mg15.9%
Niacin1.6 mg8.1%
Vitamin B60.53 mg26.4%
Folate60 mcg15%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium133 mg13.3%
Iron1.5 mg8.4%
Magnesium31.2 mg7.8%
Phosphorus114 mg11.4%
Potassium466 mg13.3%
Sodium790.5 mg32.9%
Zinc1 mg6.9%
Copper0.15 mg7.3%
Manganese0.29 mg14.5%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.8 g6.9%
Dietary Fiber3.6 g14.4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.6 g37.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.1 g49.4%
Saturated Fat10.8 g54%
Monounsaturated Fat7.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 444 Calories from Fat 0

% Daily Value *

Total Fat 32.1 g 49.4%

Saturated Fat 10.8 g 54%

Trans Fat

Cholesterol 70 mg 23.3%

Sodium 790.5 mg 32.9%

Total Carbohydrates 20.8 g 6.9%

Dietary Fiber 3.6 g14.4%

Sugars 1.1 g

Protein 18.6 g 37.2%

Vitamin A 146.5% Vitamin C 406.7%

Calcium 13.3% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2220898 Embed Table:

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