Kitchen Sink Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Folate.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Kitchen Sink Soup, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2150 IU | 43% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 155.6 mcg | 38.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 490 mg | 49% | ||
Iron | 5.1 mg | 28.2% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 531.9 mg | 15.2% | ||
Sodium | 800.6 mg | 33.4% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.42 mg | 20.9% | ||
Manganese | 1.3 mg | 63.1% | ||
Selenium | 15.5 mcg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 800.6 mg 33.4%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 7.5 g30%
Sugars 2.3 g
Protein 19.2 g 38.4%
Vitamin A 43% Vitamin C 11.6%
Calcium 49% Iron 28.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 593
Protein 7.7 g | Carbs 47.2 g | Fat 46 g
Per Serving | Calories 373
Protein 23.7 g | Carbs 61.7 g | Fat 7.8 g
Per Serving | Calories 159
Protein 4 g | Carbs 34.2 g | Fat 1.6 g
Per Serving | Calories 212
Protein 17.8 g | Carbs 36.3 g | Fat 1.9 g
Per Serving | Calories 352
Protein 16.6 g | Carbs 46.6 g | Fat 10.3 g
Per Serving | Calories 593
Protein 7.7 g | Carbs 47.2 g | Fat 46 g
Per Serving | Calories 256
Protein 5.6 g | Carbs 41.7 g | Fat 7.6 g
Per Serving | Calories 199
Protein 28.7 g | Carbs 19.8 g | Fat 1 g