Kitchen Princess Rainbow Jelly has a average-calorie, low-carb, low-fat and very high-protein content.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 44.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Kitchen Princess Rainbow Jelly has been given a composite ranking of 40, and in moderation.
Calories from Protein | 98% | |
Calories from Fat | 0% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 30.2 mcg | 7.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54.7 mg | 5.5% | Mid 40% | Average |
Iron | 1.9 mg | 10.5% | Top 30% | High |
Magnesium | 22.6 mg | 5.7% | Mid 40% | Average |
Phosphorus | 37.7 mg | 3.8% | Bottom 30% | Low |
Potassium | 15.1 mg | 0.4% | Bottom 30% | Low |
Sodium | 194.2 mg | 8.1% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 1.9 mg | 94.3% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 39.6 mcg | 56.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.89 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 1.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 84.7 g | 169.4% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.9 mg | |||
Isoleucine | 1.9 mg | |||
Leucine | 1.9 mg | |||
Lysine | 3.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.9 mg | |||
Tyrosine | 0 mg | |||
Valine | 1.9 mg | |||
Arginine | 5.7 mg | |||
Histidine | 0 mg | |||
Alanine | 7.5 mg | |||
Aspartic Acid | 5.7 mg | |||
Glutamic Acid | 9.4 mg | |||
Glycine | 18.9 mg | |||
Proline | 11.3 mg | |||
Serine | 1.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 102.9 mg 4.3%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 1 g
Protein 44.9 g 89.8%
Vitamin A Vitamin C
Calcium 2.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 0 g | Carbs 58.7 g | Fat 0 g
Per Serving | Calories 47
Protein 3 g | Carbs 6.1 g | Fat 1.3 g
Per Serving | Calories 1
Protein 0.28 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 35
Protein 0 g | Carbs 9 g | Fat 0 g
Per Serving | Calories 214
Protein 2.3 g | Carbs 25.3 g | Fat 11.8 g
Per Serving | Calories 363
Protein 3.6 g | Carbs 64.3 g | Fat 10.4 g
Per Serving | Calories 240
Protein 5.1 g | Carbs 22.4 g | Fat 11.7 g
Per Serving | Calories 67
Protein 0.5 g | Carbs 6.7 g | Fat 4.8 g