Kirkland Signature - Organuc Soy Milk has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Kirkland Signature - Organuc Soy Milk has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 36% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin D | 120 IU | 30% | ||
Riboflavin | 0.51 mg | 30% | ||
Vitamin B12 | 3 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 110 mg 4.6%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 8 g 16%
Vitamin A 10% Vitamin C
Calcium 25% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 60
Protein 6 g | Carbs 6 g | Fat 1.5 g
Per 100g | Calories 80
Protein 5 g | Carbs 9 g | Fat 3 g
Per 100g | Calories 90
Protein 6 g | Carbs 10 g | Fat 3.5 g
Per 100g | Calories 100
Protein 7 g | Carbs 10 g | Fat 4 g
Per 100g | Calories 100
Protein 1 g | Carbs 25 g | Fat 0 g
Per 100g | Calories 100
Protein 1 g | Carbs 25 g | Fat 0 g
Per 100g | Calories 100
Protein 8 g | Carbs 8 g | Fat 4 g
Per 100g | Calories 100
Protein 8 g | Carbs 8 g | Fat 4 g