Kira's Strawberry Yogurt Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Kira's Strawberry Yogurt Muffins has been given a composite ranking of 67, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 32% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 31.7 mg | 0.9% | ||
Sodium | 144.3 mg | 6% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 17.4 mg 5.8%
Sodium 144.3 mg 6%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 2.6 g10.4%
Sugars 9.3 g
Protein 3.8 g 7.6%
Vitamin A 1.7% Vitamin C 0.3%
Calcium 3.3% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 3.2 g | Carbs 29.1 g | Fat 6.6 g
Per Serving | Calories 187
Protein 4.7 g | Carbs 26.1 g | Fat 7.3 g
Per Serving | Calories 133
Protein 3.8 g | Carbs 24.1 g | Fat 4.2 g
Per Serving | Calories 162
Protein 3.7 g | Carbs 34 g | Fat 6.4 g
Per Serving | Calories 141
Protein 2.3 g | Carbs 27.9 g | Fat 5.4 g
Per Serving | Calories 377
Protein 5.5 g | Carbs 47.1 g | Fat 13.4 g
Per Serving | Calories 316
Protein 3.4 g | Carbs 31.1 g | Fat 20.9 g
Per Serving | Calories 103
Protein 1.6 g | Carbs 15.2 g | Fat 5 g