Kira's Famous Guacamole has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Kira's Famous Guacamole, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 72% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 20 mg | 33.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 123.6 mcg | 30.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 779.1 mg | 22.3% | ||
Sodium | 72.5 mg | 3% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 12.7 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 72.5 mg 3%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 9.6 g38.4%
Sugars 2 g
Protein 3.1 g 6.2%
Vitamin A 6.7% Vitamin C 33.4%
Calcium 3.6% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 1.6 g | Carbs 8.6 g | Fat 9 g
Per Serving | Calories 77
Protein 1 g | Carbs 4.7 g | Fat 6.7 g
Per Serving | Calories 139
Protein 3.3 g | Carbs 14 g | Fat 10.2 g
Per Serving | Calories 51
Protein 0.8 g | Carbs 4.2 g | Fat 4.1 g
Per Serving | Calories 38
Protein 0.5 g | Carbs 2.4 g | Fat 3.3 g
Per Serving | Calories 89
Protein 5.4 g | Carbs 16.6 g | Fat 0.2 g
Per Serving | Calories 22
Protein 1.1 g | Carbs 2.9 g | Fat 0.7 g
Per Serving | Calories 146
Protein 2.3 g | Carbs 19.4 g | Fat 6.8 g