Kinnikinnick Foods - Many Wonders Multigrain Rice Bread has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Thiamin and Riboflavin.
The food contains 52.45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.83 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and high in trans fats.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kinnikinnick Foods - Many Wonders Multigrain Rice Bread has been given a composite ranking of 35, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 25% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1019.9 IU | 20.4% | Top 30% | High |
Thiamin | 0.66 mg | 43.7% | Mid 40% | Average |
Riboflavin | 0.35 mg | 20.4% | Mid 40% | Average |
Niacin | 2.9 mg | 14.6% | Bottom 30% | Low |
Folic Acid | 23.3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 3.7 mg | 20.4% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 349.7 mg | 14.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.5 g | 17.5% | Top 30% | High |
Dietary Fiber | 8.7 g | 35% | Top 10% | Very High |
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 5.8 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 31
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 2 g
Cholesterol 20 mg 6.7%
Sodium 120 mg 5%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 2 g 4%
Vitamin A 7% Vitamin C
Calcium Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 0.88 g | Carbs 8.8 g | Fat 0.88 g
Per 100g | Calories 269
Protein 7.7 g | Carbs 50 g | Fat 3.8 g
Per 100g | Calories 259
Protein 11.8 g | Carbs 58.8 g | Fat 2.4 g
Per 100g | Calories 265
Protein 12.3 g | Carbs 58.2 g | Fat 1.8 g
Per 100g | Calories 414
Protein 3.5 g | Carbs 46.7 g | Fat 23.8 g
Per 100g | Calories 373
Protein 10.1 g | Carbs 70.5 g | Fat 8.1 g
Per 100g | Calories 337
Protein 4.8 g | Carbs 77 g | Fat 0 g
Per 100g | Calories 385
Protein 2.9 g | Carbs 87.5 g | Fat 0.96 g