King Arthur Whole Wheat Waffles has a average-calorie, average-carb, average-fat and average-protein content.
if( 33.3 != 0.0 ){?>The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing King Arthur Whole Wheat Waffles has been given a composite ranking of 72, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 38% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 27.6 IU | 6.9% | ||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 12 mg | 0.3% | ||
Sodium | 399.3 mg | 16.6% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 31.9 mg 10.6%
Sodium 399.3 mg 16.6%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 4.2 g16.8%
Sugars 10.4 g
Protein 7.1 g 14.2%
Vitamin A 3.1% Vitamin C
Calcium 16.6% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 7 g | Carbs 27.1 g | Fat 5.9 g
Per Serving | Calories 109
Protein 3.1 g | Carbs 11.7 g | Fat 5.7 g
Per Serving | Calories 129
Protein 6.3 g | Carbs 18.1 g | Fat 1.5 g
Per Serving | Calories 286
Protein 7.6 g | Carbs 29 g | Fat 17.2 g
Per Serving | Calories 73
Protein 3.1 g | Carbs 10.8 g | Fat 2.2 g
Per Serving | Calories 105
Protein 0.5 g | Carbs 25 g | Fat 0.4 g
Per Serving | Calories 137
Protein 4.5 g | Carbs 24.2 g | Fat 2.4 g
Per Serving | Calories 148
Protein 6.3 g | Carbs 28.5 g | Fat 2.5 g