King Arthur GF Cake Mix - Prepared as per pkg has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for King Arthur GF Cake Mix - Prepared as per pkg, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 44% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 20.9 mg | 0.6% | ||
Sodium | 320.5 mg | 13.4% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 53.1 mg 17.7%
Sodium 320.5 mg 13.4%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 2 g8%
Sugars 2.1 g
Protein 2.8 g 5.6%
Vitamin A 1.7% Vitamin C
Calcium 2.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 2.9 g | Carbs 44.4 g | Fat 9.8 g
Per Serving | Calories 161
Protein 3.1 g | Carbs 25.6 g | Fat 5.9 g
Per Serving | Calories 449
Protein 5 g | Carbs 59.7 g | Fat 21.7 g
Per Serving | Calories 161
Protein 2.4 g | Carbs 25.3 g | Fat 5.7 g
Per Serving | Calories 59
Protein 0.4 g | Carbs 10 g | Fat 3.3 g
Per Serving | Calories 125
Protein 1.3 g | Carbs 14.2 g | Fat 6.6 g
Per Serving | Calories 33
Protein 0.5 g | Carbs 2.8 g | Fat 2.1 g
Per Serving | Calories 246
Protein 10.7 g | Carbs 35.9 g | Fat 6.4 g