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King Arthur GF Cake Mix - Prepared as per pkg - Recipe and Nutrition Facts
62

King Arthur GF Cake Mix - Prepared as per pkg Recipe

King Arthur GF Cake Mix - Prepared as per pkg has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for King Arthur GF Cake Mix - Prepared as per pkg, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat44%
 Calories from Carbs52%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C0 mg
Vitamin D11.6 IU2.9%
Vitamin E2.2 mg7.3%
Thiamin0 mg
Riboflavin0.05 mg2.9%
Niacin0 mg
Vitamin B60.02 mg1.2%
Folate6.8 mcg1.7%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron2 mg11.1%
Magnesium0.4 mg0.1%
Phosphorus29 mg2.9%
Potassium20.9 mg0.6%
Sodium320.5 mg13.4%
Zinc0.17 mg1.1%
Copper0 mg0.1%
Manganese0 mg0.1%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.2 g12.4%
Dietary Fiber2 g8%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat2.7 g13.5%
Monounsaturated Fat6.7 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 53.1 mg 17.7%

Sodium 320.5 mg 13.4%

Total Carbohydrates 37.2 g 12.4%

Dietary Fiber 2 g8%

Sugars 2.1 g

Protein 2.8 g 5.6%

Vitamin A 1.7% Vitamin C

Calcium 2.6% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2426673 Embed Table:

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