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Kind Diet Seitan Piccata with Capers over whole wheat linguine noodles - Recipe and Nutrition Facts
73

Kind Diet Seitan Piccata with Capers over whole wheat linguine noodles Recipe

Kind Diet Seitan Piccata with Capers over whole wheat linguine noodles has a very high-calorie, high-carb, high-fat and high-protein content.

The food contains 68.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Kind Diet Seitan Piccata with Capers over whole wheat linguine noodles has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat32%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C7.1 mg11.9%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.03 mg2.3%
Riboflavin0.02 mg1.1%
Niacin0.28 mg1.4%
Vitamin B60.09 mg4.3%
Folate13.6 mcg3.4%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.59 mg3.3%
Magnesium10.8 mg2.7%
Phosphorus21 mg2.1%
Potassium115.9 mg3.3%
Sodium823.4 mg34.3%
Zinc0.14 mg0.9%
Copper0.06 mg2.8%
Manganese0.26 mg12.9%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68.9 g23%
Dietary Fiber9 g36%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.9 g43.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.3 g29.7%
Saturated Fat3.7 g18.5%
Monounsaturated Fat9 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 565 Calories from Fat 0

% Daily Value *

Total Fat 19.3 g 29.7%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 0 mg

Sodium 823.4 mg 34.3%

Total Carbohydrates 68.9 g 23%

Dietary Fiber 9 g36%

Sugars 3.9 g

Protein 21.9 g 43.8%

Vitamin A 5% Vitamin C 11.9%

Calcium 1.6% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1849232 Embed Table:

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