Kim's Vegetarian Dutch Baby has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Dutch cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Kim's Vegetarian Dutch Baby, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 27% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5975 IU | 119.5% | ||
Vitamin C | 290 mg | 483.4% | ||
Vitamin D | 42 IU | 10.5% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.37 mg | 24.9% | ||
Riboflavin | 0.42 mg | 24.8% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 168 mcg | 42% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 758.8 mg | 21.7% | ||
Sodium | 28 mg | 1.2% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 0.69 mg | 34.7% | ||
Selenium | 17.2 mcg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 115.3 mg 38.4%
Sodium 28 mg 1.2%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 8.5 g34%
Sugars 3.9 g
Protein 16.8 g 33.6%
Vitamin A 119.5% Vitamin C 483.4%
Calcium 12.5% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 6.4 g | Carbs 34 g | Fat 11.8 g
Per Serving | Calories 149
Protein 6.4 g | Carbs 8.7 g | Fat 10.8 g
Per Serving | Calories 305
Protein 14.8 g | Carbs 46.4 g | Fat 6.9 g
Per Serving | Calories 135
Protein 13.1 g | Carbs 11.5 g | Fat 5 g
Per Serving | Calories 544
Protein 75.8 g | Carbs 27.8 g | Fat 13.4 g
Per Serving | Calories 680
Protein 18.8 g | Carbs 73.6 g | Fat 35 g
Per Serving | Calories 292
Protein 8.9 g | Carbs 18.8 g | Fat 20.1 g
Per Serving | Calories 270
Protein 23.7 g | Carbs 30.7 g | Fat 5.4 g