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kim;s Pudding Cake - Recipe and Nutrition Facts
52

kim;s Pudding Cake Recipe

kim;s Pudding Cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing kim;s Pudding Cake has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat46%
 Calories from Carbs49%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C0 mg
Vitamin D6.4 IU1.6%
Vitamin E2 mg6.6%
Thiamin0.11 mg7.2%
Riboflavin0.13 mg7.4%
Niacin0.86 mg4.3%
Vitamin B60.02 mg1.1%
Folate40 mcg10%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron0.79 mg4.4%
Magnesium4.4 mg1.1%
Phosphorus105 mg10.5%
Potassium35.8 mg1%
Sodium242.8 mg10.1%
Zinc0.23 mg1.5%
Copper0.02 mg1.1%
Manganese0.09 mg4.7%
Selenium4.6 mcg6.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.3 g9.1%
Dietary Fiber0.2 g0.8%
Sugars14.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat1.7 g8.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 53.1 mg 17.7%

Sodium 242.8 mg 10.1%

Total Carbohydrates 27.3 g 9.1%

Dietary Fiber 0.2 g0.8%

Sugars 14.5 g

Protein 2.9 g 5.8%

Vitamin A 1.6% Vitamin C

Calcium 4.4% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=654816 Embed Table:

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