Kim's Midnight Brownies Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Kim's Midnight Brownies Recipe has been given a composite ranking of 61, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 16% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 196 mg | 5.6% | ||
Sodium | 165.5 mg | 6.9% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 1.1 mg 0.4%
Sodium 165.5 mg 6.9%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 4.1 g16.4%
Sugars 17.8 g
Protein 7 g 14%
Vitamin A 2.7% Vitamin C
Calcium 5.9% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 2.2 g | Carbs 18.2 g | Fat 2.3 g
Per Serving | Calories 61
Protein 1 g | Carbs 12.8 g | Fat 0.6 g
Per Serving | Calories 311
Protein 4.2 g | Carbs 40.2 g | Fat 15.4 g
Per Serving | Calories 202
Protein 3.8 g | Carbs 18.5 g | Fat 14.9 g
Per Serving | Calories 81
Protein 1.4 g | Carbs 10.8 g | Fat 4 g
Per Serving | Calories 225
Protein 5.3 g | Carbs 10 g | Fat 20.7 g
Per Serving | Calories 139
Protein 2.2 g | Carbs 15.3 g | Fat 9.3 g
Per Serving | Calories 62
Protein 5.7 g | Carbs 7.3 g | Fat 1 g