Kim's Eggnog Cheesecake has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Kim's Eggnog Cheesecake, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 64% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 159 mg | 4.5% | ||
Sodium | 319 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 24.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.9 g | 50.6% | ||
Saturated Fat | 19.8 g | 99% |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 296
% Daily Value *
Total Fat 32.9 g 50.6%
Saturated Fat 19.8 g 99%
Trans Fat
Cholesterol 173 mg 57.7%
Sodium 319 mg 13.3%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 0.2 g0.8%
Sugars 24.1 g
Protein 9.3 g 18.6%
Vitamin A 24% Vitamin C 1%
Calcium 12% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 9.7 g | Carbs 44.2 g | Fat 36.3 g
Per Serving | Calories 277
Protein 5 g | Carbs 22 g | Fat 18.9 g
Per Serving | Calories 949
Protein 14.3 g | Carbs 63.6 g | Fat 71 g
Per Serving | Calories 296
Protein 3.2 g | Carbs 35.8 g | Fat 16.3 g
Per Serving | Calories 172
Protein 6.1 g | Carbs 22.3 g | Fat 6.7 g
Per Serving | Calories 107
Protein 1.4 g | Carbs 14.7 g | Fat 5 g
Per Serving | Calories 23
Protein 0.3 g | Carbs 2.4 g | Fat 1.4 g