Kim's Crustless Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Riboflavin and Folate.
The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Kim's Crustless Quiche, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 29% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2850 IU | 57% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 64 IU | 16% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 1.4 mg | 83.6% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 110.8 mcg | 27.7% | ||
Vitamin B12 | 2.2 mcg | 36.3% | ||
Pantothenic Acid | 1.7 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 449.2 mg | 12.8% | ||
Sodium | 417.5 mg | 17.4% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 29.8 mcg | 42.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 14.2 mg 4.7%
Sodium 417.5 mg 17.4%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 1.2 g4.8%
Sugars 1.8 g
Protein 15.4 g 30.8%
Vitamin A 57% Vitamin C 3.4%
Calcium 15.4% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 9.6 g | Carbs 4.1 g | Fat 10.4 g
Per Serving | Calories 121
Protein 10.4 g | Carbs 5.5 g | Fat 6.5 g
Per Serving | Calories 288
Protein 24.4 g | Carbs 10.3 g | Fat 17.5 g
Per Serving | Calories 261
Protein 20.2 g | Carbs 14.7 g | Fat 13.9 g
Per Serving | Calories 333
Protein 12.7 g | Carbs 47.9 g | Fat 10.2 g
Per Serving | Calories 601
Protein 41.9 g | Carbs 74.8 g | Fat 14.8 g
Per Serving | Calories 409
Protein 32.8 g | Carbs 28.6 g | Fat 17.8 g
Per Serving | Calories 115
Protein 3.6 g | Carbs 17.3 g | Fat 3.3 g