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Kimmie's protein plate - Recipe and Nutrition Facts
20

Kimmie's protein plate Recipe

Kimmie's protein plate has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Kimmie's protein plate, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat34%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C10.1 mg16.9%
Vitamin D1.2 IU0.3%
Vitamin E1.5 mg5.1%
Thiamin0.11 mg7.6%
Riboflavin0.35 mg20.5%
Niacin0.96 mg4.8%
Vitamin B60.17 mg8.5%
Folate28 mcg7%
Vitamin B120.65 mcg10.8%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron1.7 mg9.5%
Magnesium14.4 mg3.6%
Phosphorus156 mg15.6%
Potassium252.6 mg7.2%
Sodium308.8 mg12.9%
Zinc0.93 mg6.2%
Copper0.09 mg4.6%
Manganese0.07 mg3.6%
Selenium17.2 mcg24.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.1 g14%
Dietary Fiber4.8 g19.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat4.8 g24%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 223.9 mg 74.6%

Sodium 308.8 mg 12.9%

Total Carbohydrates 42.1 g 14%

Dietary Fiber 4.8 g19.2%

Sugars 1.5 g

Protein 14.8 g 29.6%

Vitamin A 9.5% Vitamin C 16.9%

Calcium 15.7% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=459461 Embed Table:

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