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Kielbasa and Vegetable Alfredo - Recipe and Nutrition Facts
53

Kielbasa and Vegetable Alfredo Recipe

Kielbasa and Vegetable Alfredo has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Kielbasa and Vegetable Alfredo, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat19%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin D
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C16.8 mg28%
Vitamin D92.8 IU23.2%
Vitamin E0.26 mg0.87%
Thiamin0.69 mg45.8%
Riboflavin0.67 mg39.2%
Niacin5.7 mg28.4%
Vitamin B60.21 mg10.5%
Folate158.4 mcg39.6%
Vitamin B120.47 mcg7.8%
Pantothenic Acid1.5 mg14.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium321 mg32.1%
Iron3.5 mg19.2%
Magnesium65.6 mg16.4%
Phosphorus337 mg33.7%
Potassium578.4 mg16.5%
Sodium823.8 mg34.3%
Zinc2 mg13%
Copper0.28 mg13.8%
Manganese0.47 mg23.6%
Selenium38.2 mcg54.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58 g19.3%
Dietary Fiber2.4 g9.6%
Sugars14.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.3 g50.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat2.6 g13%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 419 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 93 mg 31%

Sodium 823.8 mg 34.3%

Total Carbohydrates 58 g 19.3%

Dietary Fiber 2.4 g9.6%

Sugars 14.4 g

Protein 25.3 g 50.6%

Vitamin A 9.2% Vitamin C 28%

Calcium 32.1% Iron 19.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=342260 Embed Table:

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