Kid's Macaroni & Cheese Casserole 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin, Niacin and Folate.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kid's Macaroni & Cheese Casserole 1 has been given a composite ranking of 25, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 38% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 383.2 IU | 7.7% | Top 30% | High |
Retinol | 99.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 55.7 IU | 13.9% | Top 10% | Very High |
Thiamin | 0.76 mg | 50.9% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 5.3 mg | 26.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 80.2 mcg | 20% | Top 10% | Very High |
Folic Acid | 65.6 mcg | |||
Vitamin B12 | 1.5 mcg | 25.4% | Top 10% | Very High |
Pantothenic Acid | 0.76 mg | 7.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 303.8 mg | 30.4% | Top 10% | Very High |
Iron | 2.3 mg | 12.7% | Top 10% | Very High |
Magnesium | 39.7 mg | 9.9% | Top 30% | High |
Phosphorus | 329.8 mg | 33% | Top 10% | Very High |
Potassium | 235.1 mg | 6.7% | Top 30% | High |
Sodium | 614.8 mg | 25.6% | Top 10% | Very High |
Zinc | 1.5 mg | 10.2% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 42.7 mcg | 61.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | Top 30% | High |
Dietary Fiber | 0.99 g | 4% | Mid 40% | Average |
Starch | 21.4 g | |||
Sugars | 3.8 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.7% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.5 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.8 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 4.6 mg | |||
Glycine | 0.8 mg | |||
Proline | 1.5 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.4% | Top 30% | High |
Saturated Fat | 8 g | 40.1% | Top 30% | High |
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 35.1 g | |||
Ash | 3.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 156
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 63.5 mg 21.2%
Sodium 805.4 mg 33.6%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 1.3 g5.2%
Sugars 5 g
Protein 28 g 56%
Vitamin A 10% Vitamin C
Calcium 39.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 12.7 g | Carbs 21.6 g | Fat 13.9 g
Per Serving | Calories 258
Protein 9.9 g | Carbs 13.8 g | Fat 18.2 g
Per Serving | Calories 142
Protein 10.5 g | Carbs 8.3 g | Fat 7.2 g
Per Serving | Calories 331
Protein 12.5 g | Carbs 28.3 g | Fat 18.6 g
Per Serving | Calories 201
Protein 15.7 g | Carbs 1.62 g | Fat 14.4 g
Per Serving | Calories 178
Protein 26.1 g | Carbs 7.4 g | Fat 4.4 g
Per Serving | Calories 9
Protein 1.2 g | Carbs 0.92 g | Fat 0.1 g
Per Serving | Calories 114
Protein 7.2 g | Carbs 4.2 g | Fat 7.4 g