Kids' Broccoli and Macaroni Melt has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Kids' Broccoli and Macaroni Melt, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 45% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3005 IU | 60.1% | ||
Vitamin C | 141.7 mg | 236.1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.41 mg | 24% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 172 mcg | 43% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 325 mg | 32.5% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 610.5 mg | 17.4% | ||
Sodium | 659.1 mg | 27.5% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.55 mg | 27.4% | ||
Selenium | 21.8 mcg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 11.8 g | 59% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 58.6 mg 19.5%
Sodium 659.1 mg 27.5%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 5.5 g22%
Sugars 0.9 g
Protein 20.3 g 40.6%
Vitamin A 60.1% Vitamin C 236.1%
Calcium 32.5% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 14 g | Carbs 60.9 g | Fat 3.7 g
Per Serving | Calories 36
Protein 2 g | Carbs 3.9 g | Fat 1.4 g
Per Serving | Calories 188
Protein 22.6 g | Carbs 20.5 g | Fat 1.1 g
Per Serving | Calories 165
Protein 9.1 g | Carbs 3.6 g | Fat 13.1 g
Per Serving | Calories 531
Protein 27.1 g | Carbs 67.8 g | Fat 17.2 g
Per Serving | Calories 191
Protein 23.6 g | Carbs 15.2 g | Fat 4.3 g