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Kidneys in Italian Sauce - Recipe and Nutrition Facts
52

Kidneys in Italian Sauce Recipe

Kidneys in Italian Sauce has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Kidneys in Italian Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat53%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.35 IU0.01%Bottom 30%Low
Retinol181.3 mcg
Vitamin C6.6 mg11%Mid 40%Average
Vitamin D21.8 IU5.4%Top 10%Very High
Thiamin0.35 mg23.1%Top 10%Very High
Riboflavin1 mg61.1%Top 10%Very High
Niacin3.8 mg19%Top 30%High
Vitamin B60.35 mg17.3%Top 30%High
Folate48.8 mcg12.2%Top 30%High
Folic Acid3.1 mcg
Vitamin B1210.7 mcg178.8%Top 10%Very High
Pantothenic Acid1.7 mg17.3%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11.4 mg1.1%Bottom 30%Low
Iron2.1 mg11.5%Top 30%High
Magnesium11.4 mg2.9%Bottom 30%Low
Phosphorus121.5 mg12.1%Mid 40%Average
Potassium167.5 mg4.8%Mid 40%Average
Sodium187.8 mg7.8%Mid 40%Average
Zinc1 mg6.9%Top 30%High
Copper0.35 mg17.3%Top 10%Very High
Manganese0 mg
Selenium56.7 mcg81.1%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.3 g1.1%Bottom 30%Low
Dietary Fiber0.48 g1.9%Bottom 30%Low
Sugars0.7 g
Glucose0.3 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0 mg
Glutamic Acid0 mg
Glycine0 mg
Proline0 mg
Serine0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%Mid 40%Average
Saturated Fat2.5 g12.5%Mid 40%Average
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.7 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 277 Calories from Fat 144

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 487.4 mg 162.5%

Sodium 542.8 mg 22.6%

Total Carbohydrates 9.4 g 3.1%

Dietary Fiber 1.4 g5.6%

Sugars 2 g

Protein 22.9 g 45.8%

Vitamin A 0% Vitamin C 31.7%

Calcium 3.3% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/kidneys-in-italian-sauce-190971 Embed Table:

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