Kidney Bean and Broccoli Stalk Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kidney Bean and Broccoli Stalk Salad has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 58% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3420 IU | 68.4% | ||
Vitamin C | 109.4 mg | 182.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.4 mg | 21.4% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.49 mg | 24.6% | ||
Folate | 181.6 mcg | 45.4% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 771 mg | 77.1% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 532 mg | 53.2% | ||
Potassium | 612.9 mg | 17.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.47 mg | 23.6% | ||
Selenium | 16.7 mcg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 13.1 g | 52.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.3 g | 66.6% | ||
Saturated Fat | 13.3 g | 66.5% | ||
Monounsaturated Fat | 24.3 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 639 Calories from Fat 0
% Daily Value *
Total Fat 43.3 g 66.6%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 39.5 mg 13.2%
Sodium 1 mg 0%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 13.1 g52.4%
Sugars 4.2 g
Protein 32.4 g 64.8%
Vitamin A 68.4% Vitamin C 182.4%
Calcium 77.1% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 5.2 g | Carbs 20.3 g | Fat 12.5 g
Per Serving | Calories 254
Protein 13.7 g | Carbs 43.2 g | Fat 3.5 g
Per Serving | Calories 439
Protein 16.3 g | Carbs 38.6 g | Fat 25.2 g
Per Serving | Calories 184
Protein 10.3 g | Carbs 22.3 g | Fat 6 g
Per Serving | Calories 103
Protein 2.1 g | Carbs 9.8 g | Fat 7.1 g
Per Serving | Calories 158
Protein 4.5 g | Carbs 20.3 g | Fat 7.2 g
Per Serving | Calories 385
Protein 14.1 g | Carbs 67.5 g | Fat 7.6 g
Per Serving | Calories 145
Protein 3.6 g | Carbs 20.3 g | Fat 6.5 g