kicky black beans and rice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing kicky black beans and rice has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 3% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 8.8 mg | 14.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 130 mcg | 32.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 322.3 mg | 9.2% | ||
Sodium | 322.9 mg | 13.5% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.6 mg | 29.8% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 322.9 mg 13.5%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 5.2 g20.8%
Sugars 0.2 g
Protein 7.2 g 14.4%
Vitamin A 6.5% Vitamin C 14.6%
Calcium 3.5% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 5 g | Carbs 24.4 g | Fat 0.5 g
Per Serving | Calories 193
Protein 15.2 g | Carbs 16.9 g | Fat 7.9 g
Per Serving | Calories 215
Protein 12.6 g | Carbs 38.8 g | Fat 1.2 g
Per Serving | Calories 171
Protein 9.7 g | Carbs 32 g | Fat 0.8 g
Per Serving | Calories 191
Protein 5.4 g | Carbs 28 g | Fat 6.3 g
Per Serving | Calories 332
Protein 24.5 g | Carbs 48.3 g | Fat 5.5 g
Per Serving | Calories 239
Protein 32.4 g | Carbs 22.9 g | Fat 2.5 g
Per Serving | Calories 341
Protein 22.8 g | Carbs 22.2 g | Fat 17.3 g