Kick'n White Chick-P Chicken Soup has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Kick'n White Chick-P Chicken Soup, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 21% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 8.9 mg | 14.8% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 291.6 mg | 8.3% | ||
Sodium | 848.7 mg | 35.4% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 848.7 mg 35.4%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 6.1 g24.4%
Sugars 6.1 g
Protein 26.9 g 53.8%
Vitamin A 13.2% Vitamin C 14.8%
Calcium 18.2% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 11.2 g | Carbs 49.3 g | Fat 8.2 g
Per Serving | Calories 201
Protein 12.8 g | Carbs 42.3 g | Fat 1.6 g
Per Serving | Calories 102
Protein 3 g | Carbs 14.2 g | Fat 4.4 g
Per Serving | Calories 271
Protein 19.4 g | Carbs 46.9 g | Fat 0.6 g
Per Serving | Calories 203
Protein 20.4 g | Carbs 21.2 g | Fat 3.8 g
Per Serving | Calories 117
Protein 19.6 g | Carbs 4.9 g | Fat 1 g
Per Serving | Calories 39
Protein 2.8 g | Carbs 8.1 g | Fat 0.3 g
Per Serving | Calories 68
Protein 9.5 g | Carbs 1.5 g | Fat 2 g