kickin jalapeno rice has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing kickin jalapeno rice has been given a composite ranking of 72, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 13% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 136.1 mg | 3.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 5.7 mg 1.9%
Sodium 1 mg 0%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1.3 g5.2%
Sugars 2 g
Protein 4.2 g 8.4%
Vitamin A 10.3% Vitamin C 12.4%
Calcium 1.4% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 8.8 g | Carbs 84.3 g | Fat 2 g
Per Serving | Calories 130
Protein 3.8 g | Carbs 25.4 g | Fat 1.6 g
Per Serving | Calories 214
Protein 4.9 g | Carbs 46.7 g | Fat 0.9 g
Per Serving | Calories 260
Protein 16.4 g | Carbs 25.5 g | Fat 7.8 g
Per Serving | Calories 245
Protein 19.6 g | Carbs 26.6 g | Fat 7.3 g
Per Serving | Calories 352
Protein 24.5 g | Carbs 56.4 g | Fat 3 g