" Kicked Up" Oven Fried Chicken has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for " Kicked Up" Oven Fried Chicken, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 48% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 33.3 mg | 1.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.92 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0.14 g | 0.57% | Bottom 30% | Low |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.59 g | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.6% | Bottom 30% | Low |
Saturated Fat | 0.39 g | 2% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 102
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 16.2 mg 5.4%
Sodium 374.8 mg 15.6%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 1.6 g6.4%
Sugars 3.5 g
Protein 6.7 g 13.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 18.5 g | Carbs 0.05 g | Fat 11.6 g
Per Serving | Calories 83
Protein 15 g | Carbs 0.39 g | Fat 1.9 g
Per Serving | Calories 492
Protein 7.5 g | Carbs 46.7 g | Fat 31.5 g
Per Serving | Calories 228
Protein 17 g | Carbs 6.1 g | Fat 14.7 g
Per Serving | Calories 194
Protein 7.7 g | Carbs 2.12 g | Fat 17.4 g
Per Serving | Calories 235
Protein 12.4 g | Carbs 16.9 g | Fat 12.7 g
Per Serving | Calories 244
Protein 15.9 g | Carbs 23.4 g | Fat 9.4 g
Per Serving | Calories 234
Protein 17.8 g | Carbs 8.4 g | Fat 13.8 g