Kicked Up Chicken Wings with Blue Cheese Dipping Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 92g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Hungarian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Kicked Up Chicken Wings with Blue Cheese Dipping Sauce, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 85% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 470 mg | 47% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 7000 mg | 291.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92 g | 30.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62 g | 124% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 402 g | 618.5% | ||
Saturated Fat | 69 g | 345% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 4167 Calories from Fat 3615
% Daily Value *
Total Fat 402 g 618.5%
Saturated Fat 69 g 345%
Trans Fat 0 g
Cholesterol 194 mg 64.7%
Sodium 7000 mg 291.7%
Total Carbohydrates 92 g 30.7%
Dietary Fiber 8 g32%
Sugars 3 g
Protein 62 g 124%
Vitamin A 0.6% Vitamin C
Calcium 47% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 1374
Protein 93 g | Carbs 55 g | Fat 85 g
Per Serving | Calories 182
Protein 14 g | Carbs 6.1 g | Fat 9.3 g
Per Serving | Calories 787
Protein 124 g | Carbs 27 g | Fat 18 g
Per Serving | Calories 659
Protein 45 g | Carbs 58 g | Fat 27 g
Per Serving | Calories 198
Protein 2 g | Carbs 13 g | Fat 12 g
Per Serving | Calories 1028
Protein 102 g | Carbs 41 g | Fat 51 g