Kicked Up Bacon-Cheese Mashed Potatoes has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
if( 19 != 0.0 ){?>The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Kicked Up Bacon-Cheese Mashed Potatoes has been given a composite ranking of 28, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 69% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 680 mg | 19.4% | ||
Sodium | 1190 mg | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 22 g | 110% |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 320
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 22 g 110%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 1190 mg 49.6%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 17 g 34%
Vitamin A 25% Vitamin C 30%
Calcium 40% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 7 g | Carbs 31 g | Fat 19 g
Per Serving | Calories 500
Protein 20 g | Carbs 38 g | Fat 31 g
Per Serving | Calories 200
Protein 12 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 260
Protein 7 g | Carbs 21 g | Fat 17 g
Per Serving | Calories 500
Protein 20 g | Carbs 38 g | Fat 31 g
Per Serving | Calories 200
Protein 5 g | Carbs 38 g | Fat 3.5 g
Per Serving | Calories 200
Protein 12 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 120
Protein 1 g | Carbs 12 g | Fat 8 g