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Kibbeh with Tahini - Recipe and Nutrition Facts
62

Kibbeh with Tahini Recipe

Kibbeh with Tahini has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Kibbeh with Tahini, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat46%
 Calories from Carbs32%

Why this is good for you

  • High in Protein
  • Low in Sodium
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C5 mg8.3%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.1 mg6.5%
Riboflavin0.21 mg12.2%
Niacin2.8 mg14.2%
Vitamin B60.19 mg9.4%
Folate16 mcg4%
Vitamin B121.5 mcg25%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron1.4 mg7.8%
Magnesium21.2 mg5.3%
Phosphorus155 mg15.5%
Potassium274.2 mg7.8%
Sodium65.6 mg2.7%
Zinc2.7 mg17.8%
Copper0.12 mg6%
Manganese0.09 mg4.5%
Selenium10.1 mcg14.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.2 g7.4%
Dietary Fiber2.7 g10.8%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat5.3 g26.5%
Monounsaturated Fat6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 44.4 mg 14.8%

Sodium 65.6 mg 2.7%

Total Carbohydrates 22.2 g 7.4%

Dietary Fiber 2.7 g10.8%

Sugars 2.4 g

Protein 15 g 30%

Vitamin A 0.4% Vitamin C 8.3%

Calcium 8.1% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=776395 Embed Table:

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