Khachapuri (Georgian Cheese Bread) 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Georgian cuisine.
Based on the composite nutritive standing Khachapuri (Georgian Cheese Bread) 1 has been given a composite ranking of 8, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 49% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 758.8 IU | 15.2% | Top 10% | Very High |
Retinol | 212.4 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 19.6 IU | 4.9% | Top 30% | High |
Thiamin | 1 mg | 68.7% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 3.1 mg | 15.5% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 125.8 mcg | 31.4% | Top 10% | Very High |
Folic Acid | 74.2 mcg | |||
Vitamin B12 | 1 mcg | 17.2% | Top 10% | Very High |
Pantothenic Acid | 1 mg | 10.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 324.7 mg | 32.5% | Top 10% | Very High |
Iron | 2.1 mg | 11.5% | Top 30% | High |
Magnesium | 25.8 mg | 6.4% | Top 30% | High |
Phosphorus | 278.4 mg | 27.8% | Top 10% | Very High |
Potassium | 163.9 mg | 4.7% | Mid 40% | Average |
Sodium | 751.9 mg | 31.3% | Top 10% | Very High |
Zinc | 2.1 mg | 13.7% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 23.7 mcg | 33.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | Top 30% | High |
Dietary Fiber | 1.3 g | 5.4% | Mid 40% | Average |
Sugars | 2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.5% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 1 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 4.1 mg | |||
Glycine | 0 mg | |||
Proline | 2.1 mg | |||
Serine | 1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | Top 10% | Very High |
Saturated Fat | 14.5 g | 72.7% | Top 10% | Very High |
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 205
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 14.1 g 70.5%
Trans Fat
Cholesterol 80.8 mg 26.9%
Sodium 729.3 mg 30.4%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 1.3 g5.2%
Sugars 1.9 g
Protein 15.3 g 30.6%
Vitamin A 14.7% Vitamin C
Calcium 31.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 11.5 g | Carbs 24.4 g | Fat 14 g
Per Serving | Calories 454
Protein 16.7 g | Carbs 35.2 g | Fat 27.2 g
Per Serving | Calories 266
Protein 13.8 g | Carbs 27.5 g | Fat 10.8 g
Per Serving | Calories 102
Protein 8.8 g | Carbs 1.83 g | Fat 6.3 g
Per Serving | Calories 262
Protein 11.5 g | Carbs 24.4 g | Fat 14 g
Per Serving | Calories 191
Protein 3.9 g | Carbs 10.5 g | Fat 15.2 g
Per Serving | Calories 420
Protein 25.2 g | Carbs 3.5 g | Fat 34.5 g